On the same skillet make a simple omelet of two eggs. Once done to your liking, take it off the stove and chop into pieces.
Cut all the other ingredients to your choice of shape and size.
Layer eggs, coriander, mango, onions, tomatoes, roasted asparagus, garlic (1 or 2 piece) on the toast.
Sprinkle salt and pepper to your taste. Cover it with other half of sandwich thins.